Mountain Valley Restaurant

Dal Soup

Blended fresh tomato and onion and tomato

Veg Pakora

Cabbage, onion, carrot, Spinach & Crisp Fried

Veg Samosa

Delicately spiced potatoes and black chickpease, herbs stuffed in a light pastry, served with chutneys

Samosa Chhat

Chickpeas marinated with tomatoes, onions, yogurt and chaat masala.

Cauliflower 65

South Indian style appetizer marinated with different traditional houses spices.

Chicken Chilli

Tender pieces of chicken prepared with fresh herbs and chilli pepper.

Chicken Curry

A popular chicken preparation from kashmir, cooked with onions, tomatoes, kashmiri red chillies, spices and aniseed.

Chicken Saag

Chicken cubes cooked with puree of spinach ginger & garlic

Chicken Vindaloo

Cubes of boneless chicken cookies in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chillies

Chicken Tikka Masala

Tender, marinated chicken pieces grilled to perfection and simmered in a creamy tomato-based sauce with a blend of traditional Indian spices.

Butter Chicken

Succulent tandoori chicken cooked in a rich, buttery tomato cream sauce, infused with aromatic spices.

Chicken Korma

Tender chicken cubes cooked with puree of cashew nuts saffron and spices

Bhindi Masala

Freshly grown okra and onions seasoned with a blend spices.

Alu Gobi

Florets of cauliflower & potatoes tossed in a sauce of tomato, cuminm garlic, red chillies & ginger juliennes.

Chana Masala

Garbanzo/chickpeas beans prepared with a blend of pomegranate seeds with ginger juiennes.

Saag Paneer

Fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, spices & tempered with cumin seeds

Paneer Matar

Homemade cottage cheese and peas cooked in a garlic paste, tomato and onion sauce

Dal Tadka

Split yellow lentils cooked with tomato, ginger. garlic, turmeric, cilantro, mustard seeds & curry leaves.

Alu Bhanta

Vegetable dish made with diced potatoes and eggplant that have been simmered in a spiced onion tomato & masala

Malai Kofta

Balls of vegetables and fig in a rich onion sauce with a little cream mixed.

Rajma & Black Lentil

Creamy and buttery Kidney Beans & Black lentils cooked with butter and cream and simmered on low heat.

Paneer Tikka Masala

Grilled cubes of paneer cooked in a rich, spiced tomato cream sauce.

Veg Korma

Vegetables cooked with cashew nuts in a spiced creamy sauce.

Paneer Korma

Soft cubes of paneer simmered in a rich, creamy cashew and yogurt-based curry, delicately spiced with aromatic Indian herbs and spices. A mild, flavorful vegetarian delight.

Lamb Curry

Lamb pieces cooked with gravy of onion, ginger, garlic and spices.

Lamb Vindaloo

Lamb cooked in a spicy sauce with potatoes.

Lamb Saag

Lamb cooked with spinach in mild sauce.

Lamb Tikka Masala

Tender chunks of marinated lamb grilled and simmered in a creamy, spiced tomato sauce.

Lamb Korma

Boneless pieces of lamb cooked with cashew nuts in a spiced creamy sauce.

Veg Biryani

Chicken Biryani

Lamb Biryani

Veg Chowmein

Chicken Chowmein

Beef Chowmein

Veg Thukpa

Chicken Thukpa

Beef Thukpa

Veg Dumpling

Chicken Dumpling

Beef Dumpling

Shrimp Curry

Shrimp simmered in a tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves.

Tilapia Fish Curry

Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic & spices.

Tilapia Tikka Masala

Grilled fillets of tilapia cooked in a rich, creamy tomato-based sauce, infused with fragrant Indian spices.

Shrimp Tikka Masala

Juicy shrimp simmered in a velvety tomato cream sauce, seasoned with a blend of traditional Indian spices.

Tandoori Chicken

Shrimp simmered in a tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves.

Plain Parotha

Flaky, layered whole wheat flatbread, lightly pan-fried to golden perfection. A warm and satisfying accompaniment to any meal.

Raita

Gulab Jamun

Mango Lassi

Lemon Honey Coffee/Tea

All Can Soda